The history of North American Food started with my grandfather, Hikotaro Inaba, who started the Inaba Company in the early 1900’s. His intention was to bring the tastes of Japan to the Sacramento River Delta area’s large population of farm laborers of Japanese dissent (the early Issei generation). As the business grew and his sons joined the daily operations of the business, the company name was changed to “Inaba Brothers” after his three sons:
Akira (Richard), Minoru (Edward), and Hitoshi (Flu).
President: Harley Inaba
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